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Our Menus

Dinner Menu

*Caesar dressing & hollandaise contains raw eggs

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness

House Wines

By the Glass $7 | Bu the Bottle $22

Chardonnay

Sauvignon Blanc

Moscato

Cabernet

Pinot Noir

Pinot Grigio

Riesling

White Zinfandel

Merlot

Malbec

Appetizer

Soup of the Day

$5

Chef’s Creation

Escargot

$12

Escargot simmered with fresh sauteed spinach and garlic butter

Brie Cheese

$11

Chef’s Creation

French Onion Soup

$6

Layered with garlic crustini, swiss, provolone and parmesan cheese

Seared Ahi Tuna

$11

With a soy ginger glaze, sriracha aioli and wasabi aioli

Salads

House Salad

$4

Spring mix, fresh vegetables and our signature curry vinaigrette dressing

Beet Salad

$6.5

Spring mix, red beets, sliced oranges, feta cheese with house made vinaigrette

Warm Spinach Salad

$6

Fresh spinach, boiled eggs, mushrooms, parmesan cheese and a warm bacon dressing

3 Course Dinner | $25

$25 per person

Substitutions upon request

1st Course

House Salad

Spring mix, fresh vegetables and our signature curry vinaigrette dressing

2nd Course

Chicken Florentine

Chicken breast finished with sautéed spinach, tomatoes and feta cheese

Pork Tenderloin

Apricot Dijon glazed pork tenderloin finished with braised red cabbage

Fresh Catch

Chef's Creation

Blackened Chicken Breast

Blackened chicken breast with prosciutto, provolone cheese, roasted tomatoes and a sage cream sauce

Mediterranean Shrimp Pasta

Sauteed shrimp, diced tomatoes, olives, artichokes and feta cheese over pasta

3rd Course

Dessert

Chef's Creation

3 Course Dinner | $35

$35 per person

Substitutions upon request

1st Course

French Onion Soup

Layered with garlic crustini, swiss, provolone and parmesan cheese

Seared Ahi Tuna

With a soy ginger glaze, sriracha aioli and wasabi aioli

Spinach Salad

Fresh spinach, boiled eggs, mushrooms, parmesan cheese and a warm bacon dressing

2nd Course

Catch Of The Day

Chef's Creation

Filet Mignon

6oz filet mignon flame grilled and brushed with garlic butter

Surf -N- Turf

$40

8oz flame grilled filet and 4 large shrimp brushed with garlic butter

Veal Piccata

Sauteed veal scaloppini finished with a lemon caper buerre blanc over linguine

Veal Saltimbocca

$40

Sauteed veal with prosciutto and provolone cheese finished with roasted tomatoes and a sage cream sauce

3rd Course

Dessert

Chef's Creation