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Our Menus

Dinner Menu

*Caesar dressing & hollandaise contains raw eggs

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness

House Wines

By the Glass $7 | By the Bottle $22

Sauvignon Blanc

Chardonnay

Riesling

Cabernet

Pinot Noir

White Zinfandel

Pinot Grigio

Moscato

Merlot

Malbec

Appetizers

Soup of the Day

$5

Chef’s Creation

Escargot

$12

Escargot simmered with fresh sauteed spinach and garlic butter

Brie Cheese

$11

Chef’s Creation

French Onion Soup

$6

Layered with garlic crustini, swiss, provolone and parmesan cheese

Seared Ahi Tuna

$11

With a soy ginger glaze, sriracha aioli and wasabi aioli

Salads

House Salad

$4

Spring mix, fresh vegetables and our signature curry vinaigrette dressing

Beet Salad

$6.5

Spring mix, red beets, sliced oranges, feta cheese with house made vinaigrette

Warm Spinach Salad

$6

Fresh spinach, boiled eggs, mushrooms, parmesan cheese and a warm bacon dressing

3 Course Dinner

House Wines

By the Glass $7 | By the Bottle $22
 

Sauvignon Blanc

Chardonnay

Riesling

Cabernet

Pinot Noir

White Zinfandel

Pinot Grigio

Moscato

Merlot

Malbec

1st Course

Choose one

Soup of the Day

Chef's Creation

French Onion Soup

Garlic crustini / swiss / provolone / parmesan cheese

Add $2

Brie Cheese

Panko crusted / garlic crustini / chef's creation topping

Add $3

***Seared Ahi Tuna

Soy ginger glaze / sriracha aioli / wasabi aioli

Add $5

House Salad

Spring mix / carrots / cucumbers / tomatoes / red cabbage / our signature curry vinaigrette dressing

Spinach Salad

Fresh spinach / mushrooms / boiled eggs / parmesan cheese / warm bacon dressing

Add $2

Fall Salad

Mixed greens / roasted pears / dried cranberries / candied pecans / crumbled blue cheese / mustard maple vinaigrette

Add $4

Tulip's Escargot

Escargot / fresh sauteed spinach / garlic butter

Add $6

2nd Course

Black n Bleu Chicken

$25

Blackened chicken breast / apple slaw /blue cheese aioli

Chicken Caprese

$25

Chicken breast / melted mozzarella cheese / cherry tomatoes / arugula / mozzarella balls / fresh basil / shredded parmesan cheese / balsamic glaze

Pork Tenderloin

$25

Pork tenderloin / apricot dijon glaze / braised red cabbage

Shrimp Pasta

$25

Sauteed shrimp / diced tomatoes / olives / artichokes / feta cheese / pasta

Fresh Catch

$25

Chef's Creation

Catch Of The Day

$35

Chef's Creation

Veal Marsala

$35

Sauteed veal scaloppini / fresh mushrooms / marsala wine

Filet Mignon

$40

8oz filet mignon / flame grilled / garlic butter

Veal Saltimbocca

$40

Sauteed veal / prosciutto / provolone cheese / roasted tomatoes / tarragon cream sauce

Crusted Filet Mignon

$43

8oz filet mignon / blue cheese crusted / red wine mushroom sauce

3rd Course

Dessert

Key Lime Pie
Chocolate Pie
Bread Pudding
Cheesecake