House Wines
Appetizer
Salads
1st Course
2nd Course
3rd Course
*Caesar dressing & hollandaise contains raw eggs
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness
By the Glass $7 | Bu the Bottle $22
Chef’s Creation
Escargot simmered with fresh sauteed spinach and garlic butter
Layered with garlic crustini, swiss, provolone and parmesan cheese
With a soy ginger glaze, sriracha aioli and wasabi aioli
Spring mix, fresh vegetables and our signature curry vinaigrette dressing
Spring mix, red beets, sliced oranges, feta cheese with house made vinaigrette
Fresh spinach, boiled eggs, mushrooms, parmesan cheese and a warm bacon dressing
$25 per person
Substitutions upon request
Chicken breast finished with sautéed spinach, tomatoes and feta cheese
Apricot Dijon glazed pork tenderloin finished with braised red cabbage
Chef's Creation
Blackened chicken breast with prosciutto, provolone cheese, roasted tomatoes and a sage cream sauce
Sauteed shrimp, diced tomatoes, olives, artichokes and feta cheese over pasta
$35 per person
6oz filet mignon flame grilled and brushed with garlic butter
8oz flame grilled filet and 4 large shrimp brushed with garlic butter
Sauteed veal scaloppini finished with a lemon caper buerre blanc over linguine
Sauteed veal with prosciutto and provolone cheese finished with roasted tomatoes and a sage cream sauce