Menu

To Begin

$5.00Soup of the Day

Chef’s Creation.

$6.00French Onion Soup

Baked with three cheeses and our signature house croutons.

$10.00Escargot*

Escargot simmered in garlic butter, spinach and mushrooms topped with hollandaise.

$12.00Tuna

Seared sushi-grade tuna accompanied with wasabi aioli, sriracha aioli, soy ginger glaze and pickled ginger.

$10.00Conch Fritters

Served with a key lime siracha aioli.

$10.00Asparagus Bundles

Roasted asparagus bundles wrapped with prosciutto and finished with balsamic drizzle and parmesan cheese.

$11.00Baked Brie

Puff pastry wrapped Brie topped with an apricot rhubarb and ginger chutney that is served with sliced pears and crostinis.

From the Garden

$4.00Tulip House Salad

Mixed field greens, tomatoes, cucumbers, topped with our signature house creamy curry vinaigrette dressing.

$6.00Classic Caesar Salad*

Romaine lettuce, house croutons, and parmesan cheese tossed in our signature Caesar dressing.

$6.00Spinach Salad

Spinach, sliced mushrooms, chopped bacon, hard-boiled egg, and parmesan cheese topped with a warm bacon dressing.

$6.00Very Green Salad

“A” very green spring salad with asparagus, artichokes, arugula, peas then finished with a green goddess dressing.

Tulip Signature Entrees

$17.00Herbivore Friendly

Spring lasagna with peas, spinach, tomatoes, seasonal vegetables kale chips and ricotta cheese then finished with a béchamel sauce.

$19.00½ Roasted Chicken

½ Roasted chicken topped with an artichoke and roasted red pepper salad then finished with a lemon caper beurre blanc.

$20.00Pork Loin Milanesa

Breaded pork loin with creamed leeks and a fennel orange arugula salad.

$25.00Veal Saltimbocca

Veal scaloppini with shaved prosciutto, provolone cheese, and fresh arugula tossed in a sherry vinaigrette.

$29.00World Famous Oven Roasted Duckling

Slow-roasted ½ duckling finished with an apricot ginger glaze,

$24.00NY Strip Au Poivre

NY Strip finished with a sweet and spicy hoisin sauce.

$34.00Filet Mignon

Blue cheese crusted filet mignon, fresh asparagus, and a red wine mushroom sauce.

$22.00Shrimp Primavera Pasta

Sautéed shrimp with portabella mushrooms, tomatoes, asparagus, tossed in a seafood cream sauce with fresh basil and parmesan cheese.

$29.00Veal Oscar*

Veal scaloppini with fresh crabmeat, asparagus then finished with hollandaise.

Seasonal Fresh Catch Options

Blackened Fresh Catch

Market Price
With a ginger carrot puree, pineapple jicama slaw, and a lime beurre blanc.

Pan seared Fresh Catch

Market Price
With a strawberry and tomato gazpacho, edamame succotash and basil crema.