Chef’s Creation
Baked with three cheeses and our signature house croutons
Escargot simmered in garlic butter, spinach and mushrooms topped with hollandaise
Served with a key lime sriracha aioli and apricot, rhubarb, ginger chutney
Seared sushi-grade tuna accompanied with wasabi aioli, sriracha aioli, soy ginger glaze and pickled ginger
Mixed field greens, tomatoes, cucumbers, topped with our signature house creamy curry vinaigrette dressing
Romaine lettuce, house croutons, and parmesan cheese tossed in our signature Caesar dressing
Spinach, sliced mushrooms, chopped bacon, hard-boiled egg, and parmesan cheese topped with a warm bacon dressing
Chef’s Special Creation
Chicken breast stuffed with fresh ham, provolone cheese then finished with a parmesan alfredo sauce
Slow-roasted ½ duckling finished with an apricot ginger glaze
Veal scaloppini with shaved prosciutto, provolone cheese, and fresh arugula tossed in a sherry vinaigrette
Grilled Rib Eye melted garlic butter and fried onion straws
Blue cheese crusted filet mignon atop fresh asparagus, and red wine mushroom sauce
Veal scaloppini with fresh crabmeat, asparagus then finished with hollandaise
Sautéed shrimp with mushrooms, tomatoes, and asparagus, tossed with cheese tortellini’s in a seafood cream sauce finished with fresh basil and parmesan cheese
Ask Server for Chef’s Daily Catch Specials… market price
$35 per person - tip, tax, beverages not included
With a Key Lime Dipping Sauce
With a Cajon Demi Glaze
With Cauliflower Mash and spinach Crema
With Brussels Sprouts and Apple Slaw
With Bernaise Sauce
Ask Server