Chef’s Creation

Seared sushi-grade tuna accompanied with wasabi aioli, sriracha aioli, soy ginger glaze and pickled ginge

Escargot simmered in garlic butter atop of fresh sautéed spinach in garlic butter.

Panko crusted brie with a raspberry coulis and garlic crostini

Mixed field greens, tomatoes, cucumbers, topped with our signature house creamy curry vinaigrette dressing

Spinach, sliced mushrooms, chopped bacon, hard-boiled egg, and parmesan cheese topped with a warm bacon dressing

Romaine wedhe, with pickled red onions, tomato bacon jam and homemade blue cheese dressing

Romaine lettuce, house croutons, and parmesan cheese tossed in our signature Caesar dressing

Mixed greens, red beets, sliced oranges, candied walnuts and feta cheese topped with a pomegranate vinaigrette

Grilled chicken breast with fresh sautéed spinach, tomatoes and feta cheese

Slow-roasted ½ duckling finished with roasted apple simmered in brandy

Shrimp, Scallops, Muscles and Calamari simmered in seafood broth. White wine and garlic over linguine

Veal scaloppini with shaved prosciutto and provolone cheese over a bed of sautéed spinach then finished with a mushroom marsala wine sauce

Blue cheese crusted filet mignon, fresh asparagus, and a marsala wine mushroom sauce

Veal scaloppini with fresh crabmeat, asparagus then finished with hollandaise

with roasted red pepper sauce and sauteed artichokes and goat cheese

with a soy ginger glaze

fresh greens, carrotts, cucumbers, tomatoes with a house curry vinnaigrette dressing

Grilled chicken breast finished with fresh sauteed spinach, tomatoes and feta cheese

Grilled NY strip with a green peppercorn sauce

Chef's Fresh Catch Creation

Veal scallopini with fresh mushrooms simmered in marsala wine

Sauteed Shrimp, Asparagus and Tomatoes in a white wine garlic sauce over pasta