Our Menu

An * is to notice that Caesar dressing & hollandaise contains raw eggs

 

Starters

5Soup of the Day

Chef’s Creation

6French Onion Soup

Baked with three cheeses and our signature house croutons

10Brie

Panko breaded brie served with raspberry coulis, fresh pears and crostinis

11Escargot *

Escargot served in the shell with a Cabernet garlic butter.

10Stuffed Mushroom Caps

Mushroom caps stuffed with Anduille sausage atop of a Cajon demi glaze.

13Sea Scallops

Pancetta basil wrapped scallops with a key lime glaze.

12Tuna *

Seared sushi-grade tuna accompanied with wasabi aioli, sriracha aioli, soy ginger glaze and pickled ginger.

From the Garden

5Tulip House Salad

Mixed field greens, shredded carrots, tomatoes, cucumbers topped with our signature house creamy curry vinaigrette dressing.

6Classic Caesar Salad *

Romaine lettuce, our signature house crouton and parmesan cheese tossed in our signature Caesar dressing.

6Spinach Salad

Spinach, sliced mushrooms, chopped bacon, hard-boiled egg, blue cheese croutons and a warm bacon dressing.

7Roasted Beet Salad

Mixed Field greens with roasted beets, orange slices, candied walnuts and feta cheese then finished with a pomegranate vinaigrette.

Tulip Signature Entrée

Substitute Asparagus for fresh vegetable Du Jour: $4

Substitute Duck fat fried red potatoes: $4

18Chicken Florentine

Chicken breast stuffed with spinach, and feta cheese, breaded and baked with a tomato basil coulis. Served with duck fat fried red potatoes and fresh vegetable Du Jour.

19Chicken Cordon Bleu

Chicken breast stuffed with Swiss cheese and ham, breaded and baked with a parmesan alfredo sauce. Served with duck fat fried red potatoes and fresh vegetable Du Jour.

21Pork Porterhouse Steak

Char-grilled porterhouse pork steak finished with a wild mushroom marsala cream sauce. Served with duck fat fried red potatoes and fresh vegetable Du Jour.

26Veal Saltimbocca

Shaved prosciutto, provolone cheese and fresh arugula atop veal scaloppini with a sherry vinaigrette. Served with farmhouse cheddar mash potatoes and fresh vegetable Du Jour

29World Famous Oven Roasted Duckling

Slow roasted ½ duckling with a l’orange or raspberry sauce. Served with farmhouse cheddar mash potatoes and fresh vegetable Du Jour.

25Choice NY Strip *

Char-grilled NY strip with sweet onion straws and herb butter. Served with Brie mash potatoes and fresh vegetable Du Jour.

35Filet Mignon *

Char-grilled filet mignon finished with Cabernet butter. Served with Brie mash potatoes and fresh vegetable Du Jour

37Rack of Lamb *

Char-grilled rack of lamb finished with a merlot mint demi glaze. Served with farmhouse cheddar mash potatoes and fresh vegetable Du Jour.

29Veal Oscar *

Veal scaloppini with fresh crabmeat, asparagus then finished with hollandaise sauce. Served with Brie mash potatoes and fresh vegetable Du Jour.

27Fruits De Mer Alfredo

Sautéed shrimp, scallops, and crabmeat tossed with a parmesan alfredo sauce over spinach fettuccini and fresh basil.

Fresh Catch

Ask Server for nightly catch specials. Served with rice and fresh vegetable Du Jour.

Market Price

22Shrimp & Cheese Tortellini

Sautéed shrimp with mushrooms, tomatoes, and asparagus, tossed with cheese tortellini’s in a seafood cream sauce finished with fresh basil and parmesan cheese

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
forborne illness