Chef’s Creation

Escargot simmered with fresh sauteed spinach and garlic butter

Chef’s Creation

Layered with garlic crustini, swiss, provolone and parmesan cheese

With a soy ginger glaze, sriracha aioli and wasabi aioli

Spring mix, fresh vegetables and our signature curry vinaigrette dressing

Spring mix, red beets, sliced oranges, feta cheese with house made vinaigrette

Fresh spinach, boiled eggs, mushrooms, parmesan cheese and a warm bacon dressing

Spring mix, fresh vegetables and our signature curry vinaigrette dressing

Chicken breast finished with sautéed spinach, tomatoes and feta cheese

Apricot Dijon glazed pork tenderloin finished with braised red cabbage

Chef's Creation

Blackened chicken breast with prosciutto, provolone cheese, roasted tomatoes and a sage cream sauce

Sauteed shrimp, diced tomatoes, olives, artichokes and feta cheese over pasta

Chef's Creation

Layered with garlic crustini, swiss, provolone and parmesan cheese

With a soy ginger glaze, sriracha aioli and wasabi aioli

Fresh spinach, boiled eggs, mushrooms, parmesan cheese and a warm bacon dressing

Chef's Creation

6oz filet mignon flame grilled and brushed with garlic butter

8oz flame grilled filet and 4 large shrimp brushed with garlic butter

Sauteed veal scaloppini finished with a lemon caper buerre blanc over linguine

Sauteed veal with prosciutto and provolone cheese finished with roasted tomatoes and a sage cream sauce

Chef's Creation