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3 Course Dinner

House Wines

By the Glass $7 | By the Bottle $25

Sauvignon Blanc

Chardonnay

Riesling

Cabernet

Pinot Noir

White Zinfandel

Pinot Grigio

Moscato

Merlot

Malbec

1st Course

Choose One

Soup of the Day

Chef’s Creation

French Onion Soup

Garlic crustinis / swiss / provolone / parmesan cheese

add $3

Wedge Salad

Lettuce/ pickled onions / tomato / marmalade / chopped bacon / blue cheese

add $6

Brie Cheese

Panko crusted / garlic crustinis / chef's creation topping

add $6

***Seared Ahi Tuna

Soy ginger glaze / sriracha aioli / wasabi aioli

add $7

House Salad

Spring mix / carrots / cucumbers / tomatoes / red cabbage / our signature vinaigrette dressing

Spinach Salad

Fresh spinach / mushrooms / boiled eggs / parmesan cheese / warm bacon dressing

add $4

Fish Dip

Pickled onions / capers / radish / dill / crustinis

add $5

Tulip's Escargot

Escargot / fresh sautéed spinach / garlic butter

add $7

2nd Course

All Entrées Include:
Starch and Vegetables

Chicken Caprese

$27

Chicken breast / cherry tomatoes / arugula / mozzarella balls / fresh basil / shredded parmesan cheese / balsamic glaze

Dijon Chicken

$27

Honey dijon glazed chicken breast / melted brie cheese / apple onion relish

Fresh Catch

$27

Chef's creation

Pork Chop

$28

Bone-in pork chop / honey soy marinade / stone fruit salsa

Seafood Pasta

$29

Shrimp / bay scallops / seafood broth / stewed tomatoes / fennel basil

Crusted Filet Mignon

$45

8oz filet mignon / blue cheese crusted / red wine mushroom sauce

Fresh Catch

$35

Chef's creation

Veal Milanese

$37

Veal milanese / arugula tomato salad / citrus vinaigrette / parmesan cheese

Veal Marsala

$37

Veal scallopini / fresh mushrooms / marsala wine

NY Strip

$37

12oz filet mignon / flame grilled / garlic butter

Filet Mignon

$40

8oz filet mignon / flame grilled / garlic butter

3rd Course

Key Lime Pie

Warm Bread Pudding

Chocolate Mousse Pie

After Dinner Drinks

Port Wine

$9

Cognac

$12

Expresso Martini

$11

Bailey's

$8

Gran Marnier

$11

**Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness