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Dinner Menu

*Caesar dressing & hollandaise contains raw eggs

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness


Soup of the Day


Chef’s Creation



Escargot simmered with fresh sauteed spinach and garlic butter

Brie Cheese


Chef’s Creation

French Onion Soup


Layered with garlic crustini, swiss, provolone and parmesan cheese

Seared Ahi Tuna


With a soy ginger glaze, sriracha aioli and wasabi aioli


House Salad


Spring mix, fresh vegetables and our signature curry vinaigrette dressing

Beet Salad


Spring mix, red beets, sliced oranges, feta cheese with house made vinaigrette

Warm Spinach Salad


Fresh spinach, boiled eggs, mushrooms, parmesan cheese and a warm bacon dressing