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Dinner Menu

*Caesar dressing & hollandaise contains raw eggs

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness

Appetizer

Soup of the Day

$5.00

Chef’s Creation

Escargot

$12.00

Escargot simmered with fresh sauteed spinach and garlic butter

Brie Cheese

$11.00

Chef’s Creation

French Onion Soup

$6.00

Layered with garlic crustini, swiss, provolone and parmesan cheese

Seared Ahi Tuna

$11.00

With a soy ginger glaze, sriracha aioli and wasabi aioli

Salads

House Salad

$4.00

Spring mix, fresh vegetables and our signature curry vinaigrette dressing

Beet Salad

$6.50

Spring mix, red beets, sliced oranges, feta cheese with house made vinaigrette

Warm Spinach Salad

$6.00

Fresh spinach, boiled eggs, mushrooms, parmesan cheese and a warm bacon dressing