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Winter Menu

*Caesar dressing & hollandaise contains raw eggs
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness

To Begin

Soup of the Day

$5.00

Chef’s Creation

Tuna*

$10.00

Seared sushi-grade tuna accompanied with wasabi aioli, sriracha aioli, soy ginger glaze and pickled ginge

Escargot*

$10.00

Escargot simmered in garlic butter atop of fresh sautéed spinach in garlic butter.

Baked Brie

$10.00

Panko crusted brie with a raspberry coulis and garlic crostini

From the Garden

Tulip House Salad

$4.00

Mixed field greens, tomatoes, cucumbers, topped with our signature house creamy curry vinaigrette dressing

Spinach Salad

$6.00

Spinach, sliced mushrooms, chopped bacon, hard-boiled egg, and parmesan cheese topped with a warm bacon dressing

Wedge Salad

$8.00

Romaine wedhe, with pickled red onions, tomato bacon jam and homemade blue cheese dressing

Classic Caesar Salad*

$6.00

Romaine lettuce, house croutons, and parmesan cheese tossed in our signature Caesar dressing

Beet Salad

$6.00

Mixed greens, red beets, sliced oranges, candied walnuts and feta cheese topped with a pomegranate vinaigrette

Tulip Signature Entrees

Chicken Florentine

$18.00

Grilled chicken breast with fresh sautéed spinach, tomatoes and feta cheese

World Famous Oven Roasted Duckling

$29.00

Slow-roasted ½ duckling finished with roasted apple simmered in brandy

Seafood Pasta

$25.00

Shrimp, Scallops, Muscles and Calamari simmered in seafood broth. White wine and garlic over linguine

Veal Saltimbocca

$25.00

Veal scaloppini with shaved prosciutto and provolone cheese over a bed of sautéed spinach then finished with a mushroom marsala wine sauce

Filet Mignon*

$34.00

Blue cheese crusted filet mignon, fresh asparagus, and a marsala wine mushroom sauce

Veal Oscar*

$29.00

Veal scaloppini with fresh crabmeat, asparagus then finished with hollandaise